Menu Close

Grow. Cook. Eat. Share.

We prioritise organic, seasonal and locally sourced ingredients. 

We are big fans of vegetables, grains and legumes. We also love animals, so you won’t find them in our food or drinks.

All of our food is freshly cooked onsite by Claire and Philippe. We hope you will enjoy it, but we welcome your feedback on ways we can improve our offering and our service.

Choucroute made with Caro and Gene at Les Jardins de Lacapelle, December 2020.
Carrots and beets roasted in La Bonne Echappe kitchen.
Lettuce hearts
Purple sprouting broccoli in La Bonne Echappee kitchen.
Roasted green, yellow and red peppers at La Bonne Echappee kitchen.
Subscribe to our newsletter!
This is default text for notification bar