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Bike rides, supper clubs and cooking demonstrations are some of our favourite things to organise, and we look forward to announcing a new event series when the current confinement ends and restrictions on gatherings are lifted. Make sure to check in again soon. Better yet, if you would like to be kept up to speed with all the latest news from La Bonne Echappée, why not subscribe to our newsletter (below) or 'like' our Facebook page.

Curry Night: Friday 15th May 2020

Samosas curry night

Starter: Sea vegetable and potato cakes with a cashew and dill sour cream

Main: Vegetable and lentil dal with wholegrain rice and flatbread

Dessert: Lemon ‘Cheesecake’

Curry Night: Friday 8th May 2020

Aubergine, chickpea and roasted mushroom curry.

Aubergine, chickpea and roasted mushroom curry.

Starter: Leek and tarragon tart with beetroot caviar

Main: Aubergine, chickpea and roasted mushroom curry with quinoa and toasted almonds.

Dessert: Apple, date and walnut crumble

Curry Night: Friday 1st May 2020

Curry de lentilles corail

Curry de lentilles corail butternut

Starter: Salad of seasonal vegetables

Main: Red lentil, butternut squash and coconut curry

Sides: Wholegrain rice, flatbread

Dessert: Banoffee Pie

Curry Night: Friday 24th April 2020

Dal Tarka, riz, chou rouge, épinards épicées, samosas.

Samosas curry night

Tarka Dal (lentil dish)

Aloo baingan (aubergine curry)

Red cabbage coleslaw

Wholegrain rice

Lemon “Cheesecake”

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