Menu Close

Events

Bike rides, supper clubs and cooking demonstrations are some of our favourite things to organise, and we look forward to announcing a new event series when the current confinement ends and restrictions on gatherings are lifted. Make sure to check in again soon. Better yet, if you would like to be kept up to speed with all the latest news from La Bonne Echappée, why not subscribe to our newsletter (below) or 'like' our Facebook page.


Curry Night: Friday 15th May 2020

Samosas curry night

Starter: Sea vegetable and potato cakes with a cashew and dill sour cream

Main: Vegetable and lentil dal with wholegrain rice and flatbread

Dessert: Lemon ‘Cheesecake’


Curry Night: Friday 8th May 2020

Aubergine, chickpea and roasted mushroom curry.

Aubergine, chickpea and roasted mushroom curry.

Starter: Leek and tarragon tart with beetroot caviar

Main: Aubergine, chickpea and roasted mushroom curry with quinoa and toasted almonds.

Dessert: Apple, date and walnut crumble


Curry Night: Friday 1st May 2020

Curry de lentilles corail

Curry de lentilles corail butternut

Starter: Salad of seasonal vegetables

Main: Red lentil, butternut squash and coconut curry

Sides: Wholegrain rice, flatbread

Dessert: Banoffee Pie


Curry Night: Friday 24th April 2020

Dal Tarka, riz, chou rouge, épinards épicées, samosas.

Samosas curry night

Tarka Dal (lentil dish)

Aloo baingan (aubergine curry)

Red cabbage coleslaw

Wholegrain rice

Lemon “Cheesecake”

Sign up to our newsletter!

* indicates required



Preferred language
Please select all the ways you would like to hear from La Bonne Echappée:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please see the Privacy Policy on our website.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.