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Cooking Demonstrations

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23rd October

Roasted carrot and cumin hummus

Marinated tempeh salad

Lemon and fennel savoury bread pudding

Puy lentil and roasted vegetable ‘bolognese’

Seasonal fruit tart

Almond cake

20th November

Red lentil and sun-dried tomato pâté

Chive and dill cashew ‘cream cheese’

Beetroot and pumpkin seed crackers

Red lentil and squash coconut curry

Banoffee Pie

Carrot Cake with cashew cream frosting

11th December
**A Christmas Feast**

Mushroom Pâté

Potato and wakame cakes with roasted red pepper dip

Roasted cauliflower soup with toasted almond ‘parmesan’

Leek, lentil & cashew nut roast
with a red wine gravy

Sticky Toffee Pudding

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