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Cooking Demo 23rd October 2021

50,00 

Workshop Menu:

  • Roasted carrot and cumin hummus
  • Marinated tempeh salad
  • Lemon and fennel savoury bread pudding
  • Puy lentil and roasted vegetable ‘bolognese’
  • Seasonal fruit tart
  • Almond cake

Group size is limited to 6 people. Tickets include samples, recipe booklets and food to take home. Please remember to bring a tupperware container with you!

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