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Cooking Demo 20th November 2021


Workshop Menu:

  • Lentil and sun-dried tomato pâté
  • Chive and dill cashew ‘cream cheese’
  • Beetroot and pumpkin seed crackers
  • Red lentil and squash coconut curry
  • Banoffee Pie
  • Carrot Cake with cashew cream frosting

Group size is limited to 6 people. Tickets include samples, recipe booklets and food to take home. Please remember to bring a tupperware container with you!

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