- Mushroom and walnut Pâté
- Potato and wakame cakes with roasted red pepper dip
- Roasted cauliflower soup with toasted almond ‘parmesan’
- Leek, lentil & cashew nut roast with a red wine gravy
- Sticky Toffee Pudding
Group size is limited to 6 people. Tickets include samples, recipe booklets and food to take home. Please remember to bring a tupperware container with you!
Out of stock
Category: Cooking Demonstrations