Bike rides, supper clubs and cooking demonstrations are some of our favourite things to organise, and we look forward to announcing a new event series when the current confinement ends and restrictions on gatherings are lifted. Make sure to check in again soon. Better yet, if you would like to be kept up to speed with all the latest news from La Bonne Echappée, why not subscribe to our newsletter (below) or 'like' our Facebook page.
Curry Night: Friday 15th May 2020
Starter: Sea vegetable and potato cakes with a cashew and dill sour cream
Main: Vegetable and lentil dal with wholegrain rice and flatbread
Dessert: Lemon ‘Cheesecake’
Curry Night: Friday 8th May 2020
Starter: Leek and tarragon tart with beetroot caviar
Main: Aubergine, chickpea and roasted mushroom curry with quinoa and toasted almonds.
Dessert: Apple, date and walnut crumble
Curry Night: Friday 1st May 2020
Starter: Salad of seasonal vegetables
Main: Red lentil, butternut squash and coconut curry
Sides: Wholegrain rice, flatbread
Dessert: Banoffee Pie
Curry Night: Friday 24th April 2020
Tarka Dal (lentil dish)
Aloo baingan (aubergine curry)
Red cabbage coleslaw
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